“The royal treatment; the staff are an absolute delight.”
Champêre offers world-class contemporary dining influenced by our head chef, Chef Mxolisi, whose travel and understanding of different cultures expresses itself magnificently in his food. Committed to a farm-to-table process, Champêre is known for fresh produce, sustainably sourced.
A picnic in the garden under the olive trees promises a relaxed summer-time experience.
Experience a romantic evening for two to four people on the roof of the hotel, as you indulge in a delicious dinner, with unparalleled panoramic vistas of Pretoria below.
Elegance and class are words that complement our high teas. Serving petit fours, that are specially crafted by our talented and passionate chefs, paired with the finest sparkling wine and a spectacular view. Not only will you appreciate your company, but you will enjoy it with style.
“Only the very best.”
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