“The royal treatment; the staff are an absolute delight.”
Champêre offers world-class contemporary dining influenced by our head chef, Chef Mxolisi, whose travel and understanding of different cultures expresses itself magnificently in his food. Committed to a farm-to-table process, Champêre is known for fresh produce, sustainably sourced.
A picnic in the garden under the olive trees promises a relaxed summer-time experience.
Weather permitting, you can dine on the top terrace. You and your group of up to 10 will be treated to a chef’s table-style menu paired with exclusive gins and wine as you delight in privacy and peace, while enjoying spectacular views of the city.
Experience a romantic evening for two to four people on the roof of the hotel, as you indulge in a delicious dinner, with unparalleled panoramic vistas of Pretoria below.
There is nothing like pairing tasteful food and exceptional wine for a satisfactory palat-experience.
Elegance and class are words that complement our high teas. Serving petit fours, that are specially crafted by our talented and passionate chefs, paired with the finest sparkling wine and a spectacular view. Not only will you appreciate your company, but you will enjoy it with style.
“Only the very best.”
We can help you with any questions or information.
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