Champere

Champêre offers world-class contemporary dining influenced by our head chef, Chef Mxolisi, whose travel and understanding of different cultures expresses itself magnificently in his food. Committed to a farm-to-table process, Champêre is known for fresh produce, sustainably sourced. Chef Mxolisi is particular about his ingredients and is personally involved in the selection of only the very best for the restaurant.

Champêre’s carefully curated wine list rounds off the culinary experience.